Blue Sky

the hunts in prague

It’s Hard Out Here for a Chef

1 Comment

Jake’s been working off-and-on on his pizza technique. If you go with store-bought dough there’s no trouble, but homemade (OK, bread machine made) presents some challenges. Spreading it out on the stone (which I’ve learned has to be preheated) takes some doing. Then I have a tendency to pile on the toppings, and you have to be sure the dough gets crispy enough to handle the load. Anyway, Saturday night there was some progress. #1 (pre-bake) was creatively shaped, but #2 (post-bake) was a little more professional-looking. Grilled chicken, sausage, red onions and herbs.

One thought on “It’s Hard Out Here for a Chef

  1. I was just about to post pictures of the pizzas I made the other night, and then I saw yours. They look better than mine!

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